SD Medicare provides an extensive health screening and regular medical examination service that is
specifically tailored to meet the individual needs of your company’s employees and senior management.
With a strong reputation in this specialized field, we cater to our corporate clients through a specialized
team that has accumulated years of experience in addressing medical needs within a corporate setting.
Our corporate medical packages are customizable to accommodate the distinct medical requirements and
financial constraints of your organization.
Ensure the safety and well-being of your customers by implementing comprehensive health screenings for your food handlers. Our specialized health screening services are designed to detect any potential health issues that could affect food safety and hygiene. With regular medical examinations, we help maintain a healthy workforce and comply with regulatory standards, ensuring that your food handlers are fit to perform their duties effectively. Prioritize food safety with our reliable health screening solutions.
Regular health screenings for food handlers are crucial in preventing foodborne illnesses and maintaining high standards of food hygiene. Our screenings include thorough checks for infectious diseases, skin conditions, and other health issues that may pose a risk to food safety. By identifying and addressing potential health concerns early, we help you safeguard your customers' health and your business's reputation. Invest in the well-being of your food handlers and ensure compliance with health regulations through our comprehensive screening services.
The medical assessment of workers includes pre-employment and periodic medical examinations, which
are crucial in ensuring that employees are fit for their respective roles. It is imperative to regularly evaluate
the health status of workers to confirm that they are in optimal condition to carry out their duties
effectively. By conducting biological monitoring, employers can ascertain the physical fitness of workers,
leading to increased productivity and efficiency while simultaneously reducing health-related costs,
absenteeism, and turnover rates within industries.
Thus, In the context of food handling, individuals are required to undergo training in food safety or hygiene
from a government-recognized institution. Following the completion of the training, candidates must
obtain a medical fitness certificate from a medical officer who is registered with the Sri Lanka Medical
Council. This process ensures that food handlers are not only knowledgeable about safe food practices but
also physically capable of performing their duties in a sanitary and responsible manner.